GOURMET ON A HOT PLATE
by
Judy Alter
Genre: Cookbook / Cooking Tips / Tiny Kitchen
Publisher: Alter Ego Press
Date of Publication: November 6, 2018
Publisher: Alter Ego Press
Date of Publication: November 6, 2018
Number of Pages: 132
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Gourmet on a Hot Plate is a collection of recipes and kitchen
tips compiled after living for some time in a 600-square-foot cottage, with a
tiny kitchen, no stove, no dishwasher, and barely any counter space. Given
these limitations, Judy Alter developed a new approach to food, one that let
her get in touch with the food itself. She does not have an Insta-Pot, an
air-fryer, or a microwave. Her recipes call for using either a magnetic
induction hot plate or a toaster oven. In the introduction, she explains her
choices for making the best use of her tiny space.
The collection begins
with appetizers because that’s where Alter began her new cooking adventure.
Gradually she branched out to main dishes, light suppers, soups and salads, and
vegetable side dishes. Most recipes serve two or three. There’s a suggested
list of cooking tools along with lists of what to keep on hand in your tiny
pantry, your refrigerator, and your freezer, and a small section on condiments
and cooking hints.
These pages will guide
you to making your own spaghetti sauce—or brightening up a jar of prepared
sauce—to making last-minute casseroles and simmer-all-day soups. Want
Stroganoff but can’t afford the expensive beef? Alter shows you how to make it
with hamburger. Love tuna? She’s got recipes for you. Sections on pasta, eggs,
and appetizer trays offer practical and helpful choices for casual
entertaining.
PRAISE FOR GOURMET ON A HOT PLATE:
Love cooking? Love the minimalist lifestyle? Your tiny kitchen doesn’t need to limit your gourmet dreams. Judy Alter’s Gourmet On a Hot Plate will inspire you with big ideas to satisfy everyone around the table. — Susan Wittig Albert, author of Queen Anne’s Lace
Whether you cook on a hot plate or have access to a full kitchen, this gem of a cookbook contains great recipes for those of us who cook for one. – T.R. Thompson
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Ten Things I like to eat…and a few I don’t
By Author Judy Alter
On my yes-yes list:
* Salmon
* Potato Salad
* Spinach
* Tuna and chicken salads
* Blue cheese
* Anchovies
* Pasta
* Chopped liver
* Potatoes
* Green salad
And on my no-no list
x Peppers of any kind, particularly bell
x Thai food
x Shrimp, because of an allergy
x Brains or sweetbreads—never tried
Without formal culinary training, Judy Alter has cooked her way through life, feeding family and friends at everything from casual dinners al fresco to elaborate meals for twenty. An award-winning author and publisher, she jokes she’ll come back in another life as a chef.
Today Alter finds herself cooking in a four-by-six kitchen where zoning laws forbid built-ins but allow anything that plugs in. So she cooks with a hot plate, toaster oven, and a large refrigerator/freezer. Given these limitations, she has developed a new approach to food, one that she says lets her get in touch with the food itself. By choice, she does not have an Insta-Pot, an air-fryer, a microwave. Her menu choices are dictated by her cooking facilities—and she loves it.
She shares her tiny kitchen tips and recipes, developed over the past couple of years, in Gourmet on a Hot Plate. Alter is the author of three previous cookbooks: Cooking My Way through Life with Kids and Books, Texas is Chili Country, and Extraordinary Texas Chefs,and a contributor to Bake, Love, Write and We’d Rather Be Writing. Her recipe for Doris’ Casserole has been included in so many books it’s almost an American classic by now.
Be part of her ongoing cooking adventure at the Gourmet on a Hot Plate blog, where she encourages discussion and welcomes recipes, comments, and questions.
║Website ║ Facebook ║ Judy's Stew Blog ║
║ Twitter ║ Goodreads ║ Amazon Author Page ║
Gourmet on a Hot Plate Blog
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GIVEAWAY! GIVEAWAY! GIVEAWAY!
THREE WINNERS!
2 Signed Copies, 1 eBook Copy
2 Signed Copies, 1 eBook Copy
APRIL 24-May 4, 2019
(US ONLY)
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4/25/19
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4/26/19
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Review
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4/28/19
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Scrapbook Page
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4/29/19
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Review
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4/30/19
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Sneak Peek
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5/1/19
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Top Ten List
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5/2/19
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5/3/19
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Review
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